Molinillo Hot Cocoa Whisk these special chocolate whisks are ornately hand-carved items that work brilliantly for mixing and frothing up a hot chocolate. They are held between both palms and then rolled back and forth. The three rings above the whisk section spin around to create a delicious froth. If you are wondering how Molinillo Hot Cocoa Whisks are made, each one is hand-turned carved from a single piece of alder wood that uses ancient woodworking techniques.
Features
- Authentic Whisk From Mexico
- Handmade
- Traditional Molinillo Stirrer
- Non-Moveable Head
Weight & dimensions
Overall: L35 × W5 x H5 cm
Overall Product Weight: 60g
Specifications
Product Type: Kitchen tool
Colour: Brown and white
Material: Wood
Number of rings included: 3 or 2
Theme: Mexican
Product Care: Hand wash with warm soapy water
Safety Warning: This product may contain small parts that pose a choking hazard, may have sharp edges, or may be heavy and fragile. It is not intended for use by children without adult supervision. Use with care to avoid injury. Handle and maintain the product responsibly to ensure safety. Buyers are responsible for ensuring safe use and care of the product. This is a general guide and it is not a substitute for proper supervision.
Country of Origin: Mexico
Frequently Asked Questions
How do I clean the Molinillo whisk?
Wash with warm water and mild dish soap. For best results, fill a bowl with warm, soapy water and spin the whisk back and forth as you would when frothing. Rinse thoroughly and let it dry completely before storing. Avoid soaking it to prevent damage.
Can it be used for sauces other than hot chocolate?
Yes, the Molinillo is traditionally used for making Mexican hot chocolate, but it can also be used to mix and froth other beverages and sauces. It's great for preparing atole, champurrado, frothy coffee drinks, and even light broths or emulsified sauces that need gentle aeration.
How do I care for the Molinillo whisk?
Store it in a dry place and avoid prolonged exposure to moisture. Do not soak it in water, as this can cause swelling or cracking. To maintain its durability and prevent drying out, apply a food-safe wood oil (such as mineral oil) every six months.
What wood is it made from?
The Molinillo is typically made from a single piece of wood using a spinning saw technique rather than traditional carving. While alder wood is sometimes used, the exact type of wood can vary. Common choices include pine, mesquite, or other locally available hardwoods in Mexico.
